As there was a large ale selection I went for two halves. My first half was of Blindside by Truman's, a golden ale at 4.4%. This was a smooth ale and tasted good. My second half was Session IPA from Three Sods Brewery. I've not come across this brewery before which was behind my selection. This beer was also 4.4% but it just felt like something was missing in flavour, it wasn't all there. I had my two beers stood up on the quieter side of the bar. For a lunch this place was very busy, there were bout 50+ people in the pub and the majority were not eating. The pub does normally get busier in the evenings and to control the outside area there are large plastic barriers installed to prevent people spilling too far out onto the pavement. The pub has a wooden interior and where the walls are painted it's a dark red colour. The floor is wood apart from the raised seating area towards the front of the pub which is carpet. There are lots of tables around the pub all suitable for dinning, and there are some high tables scattered around as well. What I did find strange though was the food wasn't being made on site. Staff were ferrying food back and forth across the road from a cafe (about 200m away) on traps with the food wrapped in foil. Then a member of staff unwrapped it and would check to see if order was correct and send out to the table. I can only imagine this would lead to a large number of incorrect orders and delays in food going out.
I left the Barley Mow and made my way a short distance past the source of their food to a pub just off the main road. The Royal Oak (SW1P 4BZ) is a Young's pub set on a tight corner which provide a distinct shape to the pub, a triangle shape without the top point. Due to the shape there are windows on three sides. there are entrance doors on the two large sides to the pub, and both entrances are level with the bar. The bar is a small straight bar and offered up 5 ales but only three were on at the time of visiting, which were Bombardier, Young;s Gold and Young;s Bitter. On keg there was Coast to Coast, Thatchers, Fosters, Peroni, Hells, 1664, Estrella and Guinness. I wasn't interested in any of the cask or keg offering so went for a trusted bottle of Ram Rod. Although only 275ml it comes in at 5.2% so makes for a suitable lunchtime drink.
The area in front of the bar has high tables and always is well lit with the light able to enter from all sides. This section was busy with customers as expected. The pub goes back further on the right hand side and against the wall here are a few tables, with sofa seating on the wall side. These tables seem aimed at diners and there were a few people eating here. The front of the bar is mainly glass with the bits in between being painted white or wooden. The rear section of the pub was painted red. I took a seat on one of the rear tables as it was towards the end of lunch and no one else would be coming in this late for food. There were about 25 people in the pub and all of them were men apart from the two bar ladies working, who were clearing through the two hand pumps for tonight. I seen a sign saying happy hour was 4pm to 6pm Monday to Friday, which entailed 20% off all drinks. Once sat down I did notice the plates people were seating off, small slates, which seemed impractical for eating off and also too small. Excusing the 'plates' the pub was very nice and I could see this as a nice pub to relax in outside of busy hours, whilst the Barley Mow would be best during the after work rush, due to its size and outside area.
I headed back to work to put in the few hours as required before walking back to Horserferry Road to visit the two remaining pubs. My first port of call was the White Horse & Bower (SW1P 2EE) a Shep Neame pub. The pub is on a corner and has a small outside seating area. There are two entrances in, one at the front and one near the rear on the side road. This is a single room pub with the bar stretching about halfway down. The floor at the front is wooden with the other half being carpet. There were a few tables at the front with the majority of tables in the rear including two booth seats. The furniture felt quite basic and minimal though. There were no stalls at the bar which is probably a good idea considering the width of the pub at this part.
Being a Shep Neame pub the ales on sale were all from their brewery. There were 4 hand pumps serving Spitfire Gold, Master Brew, Whistable Bay and Hog Island. The keg beers aside from the Guinness are again all Shep Neame beers produced under licence with the likes of Ashai and Oranjeboom. There were a few Shep bottles including the wonderful Double Stout. In the end I opted for a pint of Spitfire Gold at £4.40. Although the styles are different, I really can't tell the difference between Spitfire and Spitfire Gold. I think I might have to do a side tasting at a pub one day. I found a seat, as the pub wasn't that busy with only about 20 people in. The pub was hot but thankfully not smelly. Towards the rear of the pub there is a dart board and the toilets. On the walls of the pub there were black and white old photos of London including the nearby Whitehall area. I finished up my gold and made my way across the road to my last pub/bar the Loose Box (SW1P 2AA).
I had never even realised this place existed, as its slightly covered with the bushes outside and that it seems to fit in with the government buildings next door. The place is a large single floor open plan pub. There is a slight raised seating area which was reserved for a work party. The rest of the pub had the seating and tables re-arranged to cater for different bookings and as a result although the pub was empty all the seats were reserved. At some points of the pub there were four tables pushed together and the seats arranged around them in a U. The floor in the pub was wood and the walls painted blue and white. The ceiling wasn't high so the pub felt dark, and wasn't helped with the fact the sun was shinning the other way, hence why the other pubs are probably more popular earlier in the evening.
The bar ran all along the left hand side wall. I was surprised to see that they served ale and that the ales weren't your standard national brands like Doombar. On the two hand pumps they served Wimbleon's Common and Truman's Blindside. On keg there was a bigger offering which has Bud Light, Toasted Lager, Honkers, Goose IPA, Leffe, Camden Ink, Caple Road, Camden Pale, Peroni and Estrella. So it was all in all quite a good varied selection of keg beers. I went for a half of the Toasted Lager by Blue Point Brewing Company. Considering the keg was from the US the price of £2.80 seemed reasonable though I didn't taste any toasted notes to the beer as the name would seem to suggest. The pub also had a nice bottle selection and so I opted for a bottle of 312 Urban Wheat Beer by Goose Island. The 330ml bottle cost £4.95 and didn't have as strong a wheat beer flavour as I expected but was nonetheless enjoyable. I would perhaps come to this pub again just to have the Honkers on tap as I really enjoyed it in bottle previously, but other than that I'm not to sure what the appeal of the place is, other than work drinks.
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